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Library > Health & Safety

International Cusine

2009
What do people eat in different part of the world to lead a healthy life? Curriculum Standard: Nutritious and Balanced Diet Expected Outcomes: Students should be able to - identify their body needs. - know the importance of balanced diet - be aware of the nutritious value of their daily meals. - interact with their pals around the world to find out about their favorite food, and know the recipes with nutritious values.

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Team

SohaGeneration's School, Sindh, Pakistan


AamnaGeneration's School, Sindh, Pakistan


AfshanGeneration's School, Sindh, Pakistan


Age Range

15 & under

Coaches

Aniqa MasroorGeneration's School, Sindh, Pakistan


Category

Health & Safety

Audience

All ages

Language

English

Team Collaboration

The team worked well with a thorough plan and divided the tasks among the members. They aimed very high but due to some limitations couldn't achieve their goals 100%. This project will be very helpful to all on Think Quest as they would be able to know the recipes of international food recipes with nutritional value.

Team Diversity

Team members were from different backgrounds. Amna had moved from England. Soha and Afshan, though living here have their relatives in different countries. Which invoked the enthusiasm to work on international food. They even collected recipes from people of different countries and was a great experience for all. Which brought in the real diversity in the project