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World Aquaculture

1998
Aquaculture is the agriculture of the oceans. This site focuses on both the cultivation of seafood and the harvesting of wild seafood. Did you know that fish culture was practiced in China as early as the fifth century BC? Now you can take an online tour of a very interesting fish hatchery. Learn about the most important species of fish and shellfish for human consumption. Find out about practices that support a sustainable aquaculture industry.