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Spicy, Sweet, Sour, Bitter We Have It All !!

1998
Here's an online international cookbook. Pick a region--China, India, Malaysia--and find recipes that will have your mouth watering before you leave your computer to head into the kitchen. Recipes represent the Indian, Chinese, Malay, and Nonya traditions of cooking. If you're not sure where to start, read the background information on each region and then you'll be ready to start cooking.